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Undaal menu

14 dishes across 5 sections £10 to £20 Indian restaurant

Prices transcribed from the printed menu, last checked

Menu Undaal photo menu 1
Photographed in store, August 2026. See all 4 pages

Appetisers 11 dishes

  • Mixed Kebab £6.90

  • Chicken Pakora £4.30

  • Lamb Chops £6.90

  • Shami Kebab £4.30

  • Shish Kebab £4.30

  • Tandoori Chicken £4.30

  • Chicken Tikka £4.30

  • Lamb Tikka £5.00

  • Chicken Chat £4.30

  • Meat Samosa £4.30

  • Chicken Naga Chat £4.30

Seafood Starters 4 dishes

  • Fish Pakora £4.30

  • King Prawn Puri £6.90

  • Prawn Puri £4.30

  • King Prawn Butterfly £6.00

Vegetarian Starters 4 dishes

  • Onion Bhaji £4.40

  • Veg Samosa £4.40

  • Aloo Chat £4.40

  • Paneer Tikka £4.40

Tandoori Specialities 8 dishes

  • Tandoori Lamb Chops £10.30

  • Tandoori Chicken £9.00

  • Chicken Tikka £8.00

  • Lamb Tikka £9.30

  • Chicken Shashlik £8.30

  • Lamb Shashlik £8.70

  • Tandoori King Prawns £11.90

  • Tandoori Mix Grill £9.90

Undaal Specials 6 dishes

  • Moms Chicken Korma £8.90

    "Our traditional authentic Bangladeshi chicken korma is a mild dish served with chicken on the bone. A must try"

  • Staff Curry £8.90

    "Please enquire a member of our team about our staff curry of the day

  • Duck Xacutti £10.50

    Medium. (Pronounced "SHAKOOTI") Grilled smoked duck in a classic full flavoured spicy curry. Roasted star aniseed, javatri & fenugreek seeds with special Goan red chilies, coconut, cinnamon and a hint of orange zest all tribute to the stunning flavour of this very regional dish. Simply

  • Gosht Tarkari £8.90

    Medium. A richly spiced curry of lamb-traditionally cooked on the bone for the flavours sake but served in an Easy To Eat Style -mummy's Favourite

  • Lamb Shek Shek £8.90

    Medium. Julienne of lamb cooked in ginger, coconut, cream and garam masala. This curry would tantalise your tastebuds. Destined to be one of your favourite dishes

  • Balchao Chicken £8.90

    Medium. A breast of chicken that will re-awaken your love of Indian food. One of the most famous Goan specialities. It has a hot and full flavoured sauce brought about mainly by the use of Goan red chillies and palm vinegar. The sour and slightly sweet flavours are balanced with aromatic spices

Signature Dishes 8 dishes

  • Garlic Chilli Chicken £8.10

    Medium. Chicken tikka cooked in garlic butter & selected spices & green chillies

  • Garlic Cheese Chicken £8.10

    Medium. Cooked in butter, garlic, cheese and Selected Spices

  • Garlic Butter Chicken £8.10

    Medium. Chicken tikka cooked in garlic butter & selected spices

  • Butter Chicken £8.10

    This dish is a creamy mild curry made in a tomato and onion base.

  • Tandoori King Prawn Masala £11.90

    Mild. King prawns cooked in a sauce of selected spices with cream, nuts, coconuts & almonds. Cooked over charcoal on skewers

  • Tandoori Buttered Korai £8.10

    Mild. Chicken tikka cooked in butter, spiced & thickened, further cooked in a minty yoghurt sauce

  • Tandoori Cocktail Masala £8.10

    Mild. Lamb tikka, chicken tikka & juicy minced lamb, rolled, seasoned, barbecued & cooked after a special recipe

  • Chicken Makonwala £8.10

    Mild. Chicken tikka cooked in butter, cream, coconut and further cooked in mango pulp

Biriyani Dishes 7 dishes

  • Chicken Biryani £7.50

  • Lamb Biryani £7.90

  • Chicken Tikka Biriyani £7.90

  • Lamb Tikka Biriyani £7.70

  • Prawn Biryani £7.90

  • King Prawn Biryani £11.90

  • Vegetable Biryani £6.70

Vegetable Side Dishes 12 dishes

  • Mushroom Bhaji £3.50

  • Bindi Bhaji £3.50

    okra

  • Aloo Gobi £3.50

    potato & cauliflower

  • Sag Aloo £3.50

    spinach & potato

  • Sag Bhaji £3.50

    spinach

  • Gobi Bhaji £3.50

    cauliflower

  • Bombay Potato £3.50

  • Brinjal Bhaji £3.50

    aubergine

  • Sag Paneer £3.50

    spinach with cheese

  • Chana Bhaji £3.50

    chick peas

  • Tanka Dhal £3.50

    ientils with garlic

  • Tarka Sag Dhal £3.50

    (spinach & lentils cooked with onion, ginger & garlic burnt in butter)

Rice 8 dishes

  • Narial Fried Rice £2.80

    (Shredded coconut & curry leaf)

  • Mushroom Fried Rice £2.80

  • Egg Fried Rice £2.80

  • Vegetable Fried Rice £2.80

  • Onion Fried Rice £2.80

  • Keema Fried Rice £2.80

    mince meat

  • Pilau Rice £2.80

    basmati rice

  • Boiled Rice £2.80

Kids Corner 3 dishes

  • Kids Fish Fingers With Chips £5.50

  • Kids Chicken Nuggets With Chips £5.50

  • Kids Scampi With Chips £5.50

English Dishes 3 dishes

  • Beef Burger With Chips £8.30

    Our handmade beef patty served on fresh lettuce, onions, tomato, gherkin and cheese and our homemade burger sauce

  • Chicken Burger With Chips £8.30

  • Sirloin Steak With Chips £12.50

Sundries 4 dishes

  • Spiced Poppadom £0.70

  • Plain Poppadom £0.70

  • Chutney Tray £3.00

  • Chips £2.70

Breads 10 dishes

  • Plain Naan £2.50

  • Tikka Naan £2.90

  • Keema Naan £2.90

  • Peshwari Naan £2.90

  • Chilli Naan £2.90

  • Garlic Naan £2.90

  • Cheese Naan £2.90

  • Paratha £3.10

  • Chappati £1.80

  • Puri £1.30

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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